MBA Forum on Healthy Food
Jun 02-2019
Here comes a precious opportunity to be face to face with Prof. Li Keji of the School of Public Health at Peking University and get up to date with the latest developments in the healthy food industry.
A renowned scholar in healthy food and food safety, Prof. Li is a member of the State Council Food Safety Commission’s Expert Committee and of the National Food Safety Standard Committee, as well as a councillor for the Beijing Municipal People's Government.
He will speak on a scientific framework that the Chinese entrepreneurs can harness and apply to their firms and investments with the aim of enhancing people’s health, spurring societal development, and stimulating civilizational progress.
Please follow NSD official Wechat account to sign up for the event.
Theme: Scientifically Interpreting the Development and Direction of Healthy Food Industry
Time: 18:30-21:00, Sunday, June 2nd, 2019
Venue: NSD Zhifuxuan Classroom
